So here’s the final product. It’s red velvet cake with a peppermint glaze. I wondered about that combination, since cream cheese frosting is practically essential to a red velvet cake. But…I didn’t have cream cheese and wasn’t sure how that would do in a glaze anyway, so since red velvet is basically just chocolate cake, I figured peppermint ought to go. And it does!
I'm a young, childless widow who is trying to figure out the best way to deal with the world in light of my late husband's suicide. It's harder than I ever imagined it would be, but somehow at the same time I am still alive and even happy sometimes. View all posts by erinreeve