The stuffed poblano peppers turned out pretty well, by the way. I forgot to add salt and pepper, so the first few bites were a little bit bland, but not really given all the other flavors. Wasn’t nearly as spicy as I had anticipated, given the fact that my eyes were burning even after we finished eating.
I think I’m going to make creme brulees this afternoon. I’m leaning towards making them orange flavored. Ought to be delicious.
I wish we had a grill and could cook hamburgers for dinner. Alas, no meat. And no charcoal. There is a grill, but it’s at Matt’s parents’ house. His mom said that we could have it because they got a new one, but I keep forgetting whenever we’re over there. Maybe this weekend. We could always grill veggie burgers and vegetables.
I’ll probably do sandwiches and potato salad tonight. Potato salad with bacon and ranch … yum.