It’s the day before Thanksgiving, and I’m stuck at work being SUPER bored. AP&T has normal hours today and Friday (though I hear rumors that the owner lets everyone leave early on Friday…) but is closed tomorrow, of course. I know lots of people have today off, so I expect it’ll be pretty slow all day. I’m working on a map quilt currently, and have been embroidering pretty much every day at work for about a week. I started unpacking everything this morning and realized that I left my damned NEEDLE at home!! Kinda hard to embroider without a needle. So I can’t do that until after lunch, provided I remember to get my needle when I’m home.
I do have some books here which I could be reading, but I’d so much rather be crafting.
This year has been trying, and we’ve been living on only my paycheck for about a month now. Matt did get paid today which is awesome (AWESOME), but we don’t feel like we have enough extra cash to travel to Knoxville for Thanksgiving this year. Our plan B was to spend the holiday with Matt’s family here, but turns out they’re getting together an hour outside of town and Matt has to work early on Friday, so that’s not going to work either. (His family is so disorganized…it makes me want to pull out my hair somtimes.)
SO, we decided to do Thanksgiving at home for ourselves. And I’m actually not disappointed. I expect it will be a relaxing day – I want to go to Waffle House for breakfast (semi-traditional) and then stay home cooking and being with my husband the rest of the day. I think it will be nice. It will also mark 5 years that we’ve been a couple, which is kinda special too. 🙂
I bought a small turkey the other day which is thawing in the fridge, and I’m making gravy, stuffing, sweet potato casserole, mashed potatoes, green beans, rolls, and Grandma’s Magic Chocolate pie for dessert. Since I’m the only one doing the cooking, I’m taking some shortcuts — I’m going to buy the stuffing mix, premade pie crust dough, and probably rolls. The rest of everything is getting made from scratch, though. 😀 I love Thanksgiving food!! And this year we’ll have leftovers!!
Matt’s doing better, guys. I’m not supposed to blog about him, per Matt, so this is all I’ll say. But I’m feeling like things are MUCH MORE STABLE right now. And I’m hopeful that they’ll stay that way – at least for a while. But no details. 🙂
(Doesn’t he look happy? That’s Bitey on his shoulder, of course.)
While I’m at it and being bored, here are some other pretty fall pictures from a day hike to Hidden Lakes.
And here’s one of Bitey, because I like taking pictures of him. I was re-covering this lamp shade and he decided to jump in, which was super funny because he could barely fit himself between the spokes on the top.
SMOOSHy BITEy smooo.
I’m kind of jealous of your little Thanksgiving. Adam and I are getting up at 6:30 tomorrow to start prepping for lunch at his folks’ and dinner in Oak Ridge at the same time.. I mean.. wait, that sentence was all wrong. Prepping for both – dinner at dinnertime.. nevermind. Too late to be thinking. Well, have fun tomorrow. 🙂
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That sounds hectic. I’m sure it was fun, but probably very tiring. I still wish we could have gone to Oak Ridge. Maybe next year we’ll both take the Friday after Thanksgiving off – that would make it so much more do-able!
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This is a great post. I was jealous, too, although Marshall and I only got up at 8:00 to start cooking, probably because we used Pillsbury pie crusts. I’m actually not convinced that Carla got up at 6:30. What??
I would have taken a photo of the quiches and apple pies we made, except that they looked like garbage. They tasted great, though.
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