"Be joyful, though you have considered all the facts." (W.B.)
assorted pictures
Chicken n dumplins I made for dinner last night — omg they’re so goodshamelessly showing off my new Le Creuset herequilt I made for Anna Laura/Marshall/Mary (although Mary really shouldn’t be touching it too much….eh heh…I didn’t do the best job with the star applique and with some help they could easily look much worse than they do)clutch I made for Rosa – sorry for the horrible quality of the picturefinal version of Liesl’s apothecary satchel (replica from Skyrim)first version of the apothecary’s satchel, which got over 100,000 views on Imgur and 2000 upvotes on reddit. not exactly the best thing I’ve ever done, but at least the most seen.purse I made for Carla….
I failed to take a picture of the knife holder that I tooled for Joel. Hm, I DID take a picture of the TARDIS journal I made for Havah but that doesn’t seem to have made it to my email this morning. Oh well. I also didn’t get pictures of the cow-themed mason jar coozies I made for Mom. Blast.
Anyway – based on how quickly I churned these out (excepting the quilt which took forreeevvvver – or at least several months), I want to actually start selling them. Stephen asked when he should start bugging me about it, and I said a couple of weeks into January. So…..feel free to start bugging me yourself, if you feel so inclined.
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erinreeve
I'm a young, childless widow who is trying to figure out the best way to deal with the world in light of my late husband's suicide. It's harder than I ever imagined it would be, but somehow at the same time I am still alive and even happy sometimes.
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2 thoughts on “assorted pictures”
Ok, couple weeks into January, check. Your presents were amazing. AMAZING.
And—the dumplings—I’ve wanted to try that drop batter since the first time I had this kind of dumplings. So great, and so way better than the doughy rolled kind.
Ok, couple weeks into January, check. Your presents were amazing. AMAZING.
And—the dumplings—I’ve wanted to try that drop batter since the first time I had this kind of dumplings. So great, and so way better than the doughy rolled kind.
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Here’s the recipe I used, if you’re interested — http://crumbsandtales.com/chicken-and-dumplings/
and YES they’re so good. I’ve never made the rolled dumplings but these are so easy and delicious.
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