Because Thanksgiving is two weeks out, as of tomorrow, and I need to feel like I’m organized in order to be excited and get stuff done.
I ordered a free range, organic, ethical turkey yesterday and am not sure how much it’ll end up costing, but won’t tell you anyway. I have the menu planned out, and just made a preliminary grocery list.
Menu will include:
Cheese board, as mentioned earlier (cheeses, charcuteries, olives, nuts, apple butter, honey, grapes, etc)
Wine, apple cider
Pear-Thyme brined turkey, with pear-thyme gravy
Aunt Carol’s sweet potato casserole
Browned butter mashed potatoes
Green bean casserole with fried shallots
Cranberry sauce and cranberry salad a la Faith
Stuffing (I think Stephen made a cornbread stuffing last year but can’t remember for sure)
Also Faith said she can bring some bread or rolls.
Grandma’s magic chocolate pie, of course
And Faith also said she might bring a custard pie
So like I said, if anyone wants to come, there will be PLENTY of food. The leftovers is like half of my motivation behind doing Thanksgiving at home. Oh my gosh I can’t wait. Last year I had a cold on Thanksgiving and it was really sad because I couldn’t really taste much. But THIS year I am going to be healthy. I can just tell.
Things to do before the week of the 26th, then, include
- Cleaning up the garage so I can easily get to the roasting turkey
- Bring roaster down from attic, clean it
- Wash all linens, iron, etc
- Figure out table decorations
- Deep clean entire house
- Make pie dough, freeze
- Clean out refrigerator (need to have enough room to brine the turkey)
- Grocery shopping probably the weekend of the 21st (if we don’t go camping that weekend)
It’s going to be hard to forgo Fallout for these tasks, but I’ll get it done. Although I might play more Fallout tonight. It’s basically the same as Skyrim, guys, except that the setting is completely different. But otherwise!